Philly Cheese Steak

Name: Philly Cheese Steak
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 907 grams loin, trimmed; 1 Tbsp all-purpose flour; 3 Tbsps finely chopped fresh parsley leaves; 1 teaspoon kosher salt; 680 grams mushrooms (cremini and shiitake), coarsely chopped; 2 Tbsps olive oil; 4 servings Olive oil; 3 larges Spanish onions, peeled, halved and thinly sliced; 59 milliliters grated Parmigiano-Reggiano; 2 Cubano peppers, thinly sliced; 2 poblano peppers, thinly sliced; 237 milliliters grated aged provolone cheese; 4 servings Salt and freshly ground black pepper; 4 Soft hoagie rolls, split open; 1 Tbsp unsalted butter; 2 Tbsps unsalted butter; 473 milliliters whole milk, heated

Philly Cheese Steak might be just the main course you are searching for. This recipe makes 4 servings with 1194 calories, 75g of protein, and 74g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up butter, loin, mushrooms, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Watch how to make this recipe.

Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat.

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Steak

Meat

Remove the meat from the freezer and slice very thinly.

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Meat

Heat griddle or grill pan over high heat.

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Grill Pan

Frying Pan

Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.

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Salt And Pepper

Steak

Cooking Oil

Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.

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Cheese Sauce

Mushrooms

Peppers

Onion

Meat

Roll

Melt butter in a medium saucepan over medium heat.

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Butter

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Sauce Pan

Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes.

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All Purpose Flour

Milk

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Whisk

Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.

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Salt And Pepper

Provolone

Parmesan

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Whisk

Heat oil and butter in a large saute pan over high heat.

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Butter

Cooking Oil

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Frying Pan

Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.

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Salt And Pepper

Mushrooms

Parsley

Heat butter and oil in a large saute pan over medium heat.

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Butter

Cooking Oil

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Frying Pan

Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.

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Salt And Pepper

Onion

Heat the oil in medium saute pan over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the peppers and cook until soft. Season with salt and pepper.

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Salt And Pepper

Peppers