PHILADELPHIAÂ® Blueberry Crown Cheesecake

Name: PHILADELPHIAÂ® Blueberry Crown Cheesecake
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 3 Tbsps butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 kilograms pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 3 Tbsps flour; 1 medium grated peel from lemon; 237 milliliters sugar, divided; 1 Tbsp vanilla; 237 milliliters 30 vanilla wafers, crushed (about

If $1.33 per serving falls in your budget, PHILADELPHIAÂ® Blueberry Crown Cheesecake might be an outstanding vegetarian recipe to try. One portion of this dish contains roughly 7g of protein, 37g of fat, and a total of 455 calories. This recipe serves 15. A mixture of blueberries, peel from lemon, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix crumbs, 3 Tbsp. of the sugar and butter until well blended. Press firmly onto bottom of pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Lemon Peel

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, beating on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour over crust; top with 2 cups of the blueberries.

Ingredients you will need

Blueberries

Crust

Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.

Equipment you will use

Oven

Spatula