PHILADELPHIA 3-Step Lemon Cheesecake Bars
PHILADELPHIA 3-Step Lemon Cheesecake Bars requires approximately 4 hours and 35 minutes from start to finish. This recipe makes 16 servings with 173 calories, 3g of protein, and 13g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have coconut macaroon cookie crumbs, philadelphia cream cheese, vanilla, and a few other ingredients on hand, you can make it.
Instructions
Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.