PHILADELPHIA 3-Step Lemon Cheesecake Bars

PHILADELPHIA 3-Step Lemon Cheesecake Bars
PHILADELPHIA 3-Step Lemon Cheesecake Bars requires approximately 4 hours and 35 minutes from start to finish. This recipe makes 16 servings with 173 calories, 3g of protein, and 13g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have coconut macaroon cookie crumbs, philadelphia cream cheese, vanilla, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cooking SprayCooking Spray
MargarineMargarine
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Frying PanFrying Pan
3
Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
Lemon ZestLemon Zest
VanillaVanilla
JuiceJuice
SugarSugar
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BlenderBlender
BowlBowl
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
5
Pour over crust.
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CrustCrust
6
Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Equipment you will use
OvenOven
DifficultyExpert
Ready In4 hrs, 35 m.
Servings16
Health Score0
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