Grilled Turkey Burger with Sweet Pepper Mayo

Name: Grilled Turkey Burger with Sweet Pepper Mayo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 slices thick peppered bacon, cooked crisp; 680 grams ground turkey; 1 lemon juiced; 118 milliliters mayonnaise; 2 Tbsps olive oil; 1 jar pickled jalapenos, drained; 1 package ranch dressing mix; 1 pinch Pinch red pepper flakes; 1 roasted red pepper, diced; 1 roasted yellow pepper, diced; 4 servings Salt and freshly cracked black pepper; 4 rolls; 8 slices white Cheddar

Grilled Turkey Burger with Sweet Pepper Mayo might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 49g of protein, 43g of fat, and a total of 741 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of peppered bacon, ranch dressing mix, salt and freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Turkey Zucchini Burger with Garlic Mayo, Pecan Salmon with Sweet Pepper Mayo, and Grilled Adobo Turkey with Green Tomato and Smoked Cheddar Grilled Cheese + Chipotle Honey Mayo.

Instructions

Watch how to make this recipe.

Preheat the grill to high.

Equipment you will use

Grill

In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste, and set aside.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Lemon Juice

Mayonnaise

Peppers

Equipment you will use

Bowl

In a large bowl, mix the ground turkey with ranch dressing mix, and salt and pepper, to taste. Form the meat into 4 patties and put on a platter lined with parchment paper. Season the burgers with salt and pepper, to taste, and drizzle both sides with olive oil .Grill the burgers for 4 to 5 minutes on each side. Top each burger with 2 slices of Cheddar and 1 slice of bacon. Grill for an additional minute or until the cheese melts.

Ingredients you will need

Dry Ranch Dressing Mix