Petit Pois Pea and Pimento Casserole

Name: Petit Pois Pea and Pimento Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps all purpose flour; 1 Tbsp melted butter; 473 milliliters sliced carrots, cooked, reserve cooking water; 425 grams yellow or white corn, drained, but liquid reserved; 2 Tbsps bread crumbs, panko or crushed cracker crumbs; 1 Tbsp chopped, fresh parsley; 118 milliliters heavy cream; 6 servings Kosher salt; 425 grams tiny early or petit pois peas, drained

You can never have too many side dish recipes, so give Petit Pois Pean and Pimento Casserole a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 271 calories. This recipe serves 6. Head to the store and pick up all purpose flour, parsley, cracker crumbs, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.