Pesto with Basil and Parsley
You can never have too many condiment recipes, so give Pesto with Basil and Parsley a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 4g of protein, and 35g of fat. This recipe serves 4. A mixture of pine nuts, parsley leaves, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form.
Add the rest of the ingredients and continue to crush until a creamy paste has formed.
Serve with pasta or bread.