Pesto, Mozzarella and Tomato Panini

Name: Pesto, Mozzarella and Tomato Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil pesto; 8 slices mozzarella cheese; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 4 ciabatta sandwich rolls; 1 medium tomato, cut into 8 thin slices

Pesto, Mozzarellan and Tomato Panini might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 486 calories, 19g of protein, and 32g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, ciabatt

Instructions

Heat closed contact grill 5 minutes.

Equipment you will use

Grill

Cut each roll in half horizontally; brush outside of each half with oil.

Ingredients you will need

Roll

Cooking Oil

Spread pesto on inside of both halves.

Ingredients you will need

Spread

Pesto

Layer each sandwich with cheese and tomato.

Ingredients you will need

Cheese

Tomato

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.

Ingredients you will need

Cheese

Bread