Pesto

Name: Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 liters fresh basil leaves, packed; 9 cloves tablespoons chopped garlic; 1 teaspoon kosher salt; 355 milliliters good olive oil; 237 milliliters freshly grated Parmesan; 59 milliliters pignolis (pine nuts); 59 milliliters walnuts

Pesto might be just the condiment you are searching for. One serving contains 292 calories, 13g of protein, and 25g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt, olive oil, walnuts, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Watch how to make this recipe.

Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds.

Ingredients you will need

Pine Nuts

Walnuts

Garlic

Equipment you will use

Food Processor

Bowl

Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed.

Ingredients you will need

Fresh Basil