Pesco Siciliano

Name: Pesco Siciliano
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons capers; 4 smalls tomatoes, chopped (dont peel or seed, its good for you!); 2 servings fish steaks (you may use any firm deep water fish, swordfish, shark, tuna, mahi mahi i prefer shark); 2 cloves garlic, smushed; 2 Tbsps olive oil; 1 medium onion, halved and thinly sliced; 59 milliliters sliced pimento stuffed olive; 59 milliliters pine nuts, lightly toasted; 59 milliliters raisins; 2 servings salt and pepper; 3 drops tabasco sauce (your preferred brand)

Pesco Siciliano is a gluten free, dairy free, whole 30, and pescatarian side dish. This recipe serves 2. One portion of this dish contains about 4g of protein, 29g of fat, and a total of 353 calories. Head to the store and pick up onion, pine nuts, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes.