Peruvian Ceviche

Name: Peruvian Ceviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 leave Cilantro; 1 ear of corn, husked; 1 Tbsp (packed) chopped fresh cilantro leaves; 2 garlic cloves, smashed; 1 ají limo or habanero chile, seeded, halved lengthwise; 4 servings Kosher salt; 158 milliliters fresh lime juice; 1 smalls red onion, chopped; 1 small red onion, quartered and thinly sliced, divided; 227 grams small sweet potato (about; 454 grams fluke, flounder, or sole, cut into 1/2-inch cubes

The recipe Peruvian Ceviche could satisfy your South American craving in around 45 minutes. Watching your figure? This gluten free and vegan recipe has 98 calories, 2g of protein, and 0g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cilantro leaves, onion, fluke, and a few other things to make it today.

Instructions

Set a fine-mesh sieve over a small bowl. Pure first 4 ingredients and 4 large ice cubes in a blender until smooth.

Ingredients you will need

Ice Cubes

Equipment you will use

Blender

Sieve

Bowl

Add onion; pulse 34 times. Strain liquid into a medium bowl. Stir in clam juice, if desired; season with salt. Cover and chill.

Ingredients you will need

Clam Juice

Onion

Salt

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Bowl

Pour water into a large pot fitted with a steamer basket to a depth of 1 inch; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Pot

Add sweet potato, cover, and cook until just fork-tender, about 30 minutes.

Ingredients you will need

Sweet Potato

Transfer to a plate; let cool. Meanwhile, add more water to same pot, if needed, to measure 1 inch; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add ear of corn to pot and steam until crisp-tender, 23 minutes.

Ingredients you will need

Corn On The Cob

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Pot

Transfer to a plate; let cool completely. Halve potato lengthwise. Using a small melon baller, scoop out potato balls and place them in a small bowl; set aside.

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Potato

Melon

Equipment you will use

Melon Baller

Bowl

Cut kernels from cob. Reserve 1/3 cup kernels (save extra kernels for another use).Rub a large bowl with cut sides of chile; discard.

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Chili Pepper

Dry Seasoning Rub

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Bowl

Place fluke, 2/3 of onion, leche de tigre, and 4 large ice cubes in bowl; stir well.

Ingredients you will need

Ice Cubes

Onion

Equipment you will use

Bowl

Let marinate for 2 minutes; remove ice. Fold in potato and corn; season with salt.Using a slotted spoon, divide ceviche into small bowls or onto plates.

Ingredients you will need

Potato

Corn