Persimmon Raisin Yeast Bread

Name: Persimmon Raisin Yeast Bread
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 473 milliliters bread flour; 2 Tbsps butter; 1 teaspoon ground cinnamon; 79 milliliters raisins; 2 teaspoons salt; 118 milliliters very ripe persimmon pulp; 9 Tbsps water; 2 Tbsps wheat germ; 2 teaspoons white sugar; 237 milliliters whole wheat flour

Persimmon Raisin Yeast Bread is a vegetarian recipe with 24 servings. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 78 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, bread flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 8 minutes.

Instructions

Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading

Ingredients you will need

Raisins