Persimmon-Cilantro Salsa

Name: Persimmon-Cilantro Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 1 teaspoon minced jalapeño pepper; 1 Tbsp fresh lime juice; 283 grams ripe persimmons (about , peeled and coarsely chopped; 2 Tbsps minced red onion

Persimmon-Cilantro Salsa requires roughly 45 minutes from start to finish. For 10 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 23 calories. A mixture of persimmons, onion, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine all ingredients in a bowl, and stir well. Cover and chill.

Equipment you will use

Bowl

Serve with pork, turkey, or duck.

Ingredients you will need

Whole Turkey

Whole Duck

Pork

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro 1teaspoon

minced jalapeño pepper 1Tbsp

fresh lime juice 283grams

ripe persimmons (about , peeled and coarsely chopped 2Tbsps

minced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.