Persian Yogurt Salad

Name: Persian Yogurt Salad
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 cucumber - peeled, seeded, and chopped; 2 Tbsps dried dill weed; 2 cloves garlic, minced; 907 grams plain yogurt; 8 servings salt and black pepper to taste

Need a gluten free, primal, and vegetarian side dish? Persian Yogurt Salad could be an awesome recipe to try. This recipe serves 8. One serving contains 77 calories, 4g of protein, and 4g of fat. 31 person found this recipe to be scrumptious and satisfying. A mixture of cucumber, dill weed, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.