Perfect Summer Basil Burger
You can never have too many main course recipes, so give Perfect Summer Basil Burger a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 37g of fat, and a total of 605 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have parmesan, mayonnaise, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 13 minutes.
Instructions
Watch how to make this recipe.
Quarter the beef into even portions. Form into burgers, indenting the middle slightly with your thumb. Season with salt and pepper, and brush lightly with vegetable oil. Cook on a hot grill until charred on the outside and pink on the inside, about 4 minutes per side. Two minutes before removing the burgers, top the burgers with the mozzarella cheese.
Place the toasted muffins on a serving platter.
Place the tomato slices on the bottom, and top each with cooked patties.
Spread a tablespoon or two of the basil sauce on each bun top and sprinkle with a little Parmesan cheese.
Serve extra basil sauce on the side for dipping.
Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.