Perfect Pumpkin Bread for All (Gluten-Free & Vegan)

Name: Perfect Pumpkin Bread for All (Gluten-Free & Vegan)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 237 milliliters Brown Rice Flour (can use white rice flour if preferred); 59 milliliters Buckwheat Flour; 158 milliliters Packed Brown Sugar or Coconut / Palm Sugar; 1 teaspoons Ground Cinnamon; 118 milliliters Pure Maple Syrup; 118 milliliters Oil (grapeseed, coconut, canola, etc.; your choice); 118 milliliters Potato Starch; 1 teaspoon Pumpkin Pie Spice; 425 grams Pumpkin Puree; 1 teaspoons Salt; 59 milliliters Tapioca Starch; 1 teaspoon Vanilla Extract; 59 milliliters Water; 2 teaspoons Xanthan Gum (can sub guar gum for corn-free)

Perfect Pumpkin Bread for All (Gluten-Free & Vegan) might be a good recipe to expand your morn meal repertoire. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 252 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, oil, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Lightly grease and flour (I used a little brown rice flour) 4 mini-loaf tins, and preheat your oven to 325ºF.In a medium-sized bowl, combine the flours, starches, xanthan gum, baking powder, baking soda, spices, and salt. Set aside.In a large bowl, combine the sugar, pumpkin, oil, maple syrup, water, and vanilla.Stir in the flour mixture until all is just combined. It actually becomes smooth quickly.Divide the batter between your prepared tins, smoothing out the tops with the back of a spoon or spatula, since it will be a little thick.

Ingredients you will need

Brown Rice Flour

Xanthan Gum

Maple Syrup

Pumpkin

Vanilla

Spices

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Spatula

Bowl

Oven

Bake the bread for 45 to 55 minutes, or until firm to the touch. The bread should pull slightly away from the pan when done, and will be lightly browned, but a toothpick inserted may yield a few very small crumbs, so I didn’t rely on the toothpick test.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Let the loaves cool for 10 minutes, before popping them out to cool completely on a wire rack.Resist the urge to cut into these loaves while still hot. Like any bread, they will be a bit crumbly when hot, but firm up perfectly as they cool.

Ingredients you will need

Bread

Equipment you will use

Wire Rack