Perfect Flourless Orange Cake

Name: Perfect Flourless Orange Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 6 eggs; 296 milliliters finely ground almonds (almond meal); 2 whole oranges with peel; 296 milliliters white sugar

Perfect Flourless Orange Cake might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 226 calories, 7g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, ground almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.

Ingredients you will need

Orange

Seeds

Water

Equipment you will use

Food Processor

Sauce Pan

Blender

Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.

Equipment you will use

Baking Paper

Cake Form

Oven

In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.

Ingredients you will need

Candied Orange Peel

Baking Powder

Almond Flour

Orange

Saffron

Equipment you will use

Frying Pan

Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.

Equipment you will use

Oven

Knife