Perfect Chocolate Cake

Name: Perfect Chocolate Cake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking pwd; 2 teaspoons baking soda; 237 milliliters buttermilk ( I use half a cup of yogurt and half a cup of water, you can also use soymilk soured with about tbsp of lemon juice or vinegar to make this dairy free); 177 milliliters cocoa pwd (preferably alkalized or dutch processed); 2 larges eggs; 414 milliliters flour; 473 milliliters sugar; 1 teaspoon table salt; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water

Perfect Chocolate Cake might be just the dessert you are searching for. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 5g of protein, and 14g of fat. If you have water, baking soda, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.