Perfect Brunch Omelets

Perfect Brunch Omelets
Need a gluten free, primal, vegetarian, and דל פחמימות, main course? Perfect Brunch Omelets could be a super recipe to try. This recipe serves 3. One serving contains 344 calories, 22g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up milk, and pepper, tomatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
In a small bowl, combine the tomatoes, onion, peppers, lime juice, cilantro, garlic and oregano; set aside.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
TomatoTomato
OreganoOregano
PeppersPeppers
GarlicGarlic
OnionOnion
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BowlBowl
2
In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Whisk the eggs, milk, salt and pepper.
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Salt And PepperSalt And Pepper
EggEgg
MilkMilk
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WhiskWhisk
4
Add 2/3 cup egg mixture to skillet (mixture should set immediately at edges).
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EggEgg
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Frying PanFrying Pan
5
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon 1/3 cup tomato mixture on one side and sprinkle with 1/3 cup cheese; fold other side over filling. Slide omelet onto a plate. Repeat.
Ingredients you will need
CheeseCheese
TomatoTomato
EggEgg
DifficultyMedium
Ready In30 m.
Servings3
Health Score7
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