Perfect Brunch Omelets
Need a gluten free, primal, vegetarian, and דל פחמימות, main course? Perfect Brunch Omelets could be a super recipe to try. This recipe serves 3. One serving contains 344 calories, 22g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up milk, and pepper, tomatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
In a small bowl, combine the tomatoes, onion, peppers, lime juice, cilantro, garlic and oregano; set aside.
In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat.
Whisk the eggs, milk, salt and pepper.
Add 2/3 cup egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon 1/3 cup tomato mixture on one side and sprinkle with 1/3 cup cheese; fold other side over filling. Slide omelet onto a plate. Repeat.