Perfect Blueberry Syrup

Name: Perfect Blueberry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters 1/2 pounds blueberries; 3 Tbsps fresh lemon juice; 6 strips 1-inch strips of lemon zest removed with a vegetable peeler; 473 milliliters sugar; 946 milliliters water

Perfect Blueberry Syrup might be just the side dish you are searching for. This recipe makes 6 servings with 330 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

In a pot, combine the blueberries with 1 cup of the water. Crush the berries with a potato masher and bring to a simmer. Simmer over low heat for 15 minutes. Strain the juice into a heatproof measuring cup, pressing hard on the solids. Discard the solids.

Ingredients you will need

Blueberries

Berries

Potato

Juice

Water

Equipment you will use

Measuring Cup

Potato Masher

Pot

Rinse out the pot.

Equipment you will use

Pot

Add the sugar, lemon zest and the remaining 3 cups of water and bring to a boil, stirring to dissolve the sugar. Boil the syrup over moderate heat until it registers 225 on a candy thermometer, about 20 minutes.

Ingredients you will need

Lemon Zest