Peppers Braised with Herbs

Name: Peppers Braised with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 9 mint or basil sprigs, divided; 118 milliliters dry white wine; 118 milliliters fat-free, less-sodium chicken broth; 1 large green bell pepper, seeded and cut into strips; 1 teaspoon olive oil; 2 onions, thinly sliced; 1 large red bell pepper, seeded and cut into strips; 0 teaspoons salt; 2 tomatoes, peeled, seeded, and coarsely chopped; 1 large yellow bell pepper, seeded and cut into strips

Peppers Braised with Herbs is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 46 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. A mixture of bell pepper, wine, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.