Peppermint Toffee Crunch

Name: Peppermint Toffee Crunch
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 32
Cuisine: Global
Ingredients: 298 grams bag Chex Mix® Muddy Buddies® Peppermint Bark; 177 milliliters sliced almonds, toasted; 237 milliliters butter, cut into pieces; 118 milliliters white vanilla baking chips; 118 milliliters semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vegetable oil

You can never have too many hor d'oeuvre recipes, so give Peppermint Toffee Crunch From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. Head to the store and pick up semisweet chocolate chips, vanilla baking chips, butter, and a few other things to make it today. It will be a hit at your Christmas event.

Instructions

Heat oven to 350°F. Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray.

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Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Spread cereal evenly in pan.

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Cereal

Spread

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Frying Pan

Melt butter in 2-quart saucepan over medium heat. Using whisk, mix butter and sugar together until smooth.

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Butter

Sugar

Equipment you will use

Sauce Pan

Whisk

Heat to boiling over medium heat, stirring constantly. Boil 2 minutes, stirring constantly. Immediately pour mixture evenly over cereal in pan.

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Cereal

Equipment you will use

Frying Pan

Bake 12 minutes.

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Oven

Remove from oven. Cool completely, about 1 hour.

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Oven

Place semisweet chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on High 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth.

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French Fries

Cooking Oil

Equipment you will use

Microwave

Bowl

Drizzle evenly over half of toffee; sprinkle with half of almonds, pressing gently.

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Almonds

Toffee

Place white vanilla baking chips and remaining oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth.

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Baking Pieces

Vanilla

Cooking Oil

Equipment you will use

Microwave

Bowl

Drizzle over remaining half of toffee; sprinkle with remaining almonds, pressing gently. Refrigerate 20 minutes to set chocolate; break into pieces. Store tightly covered in refrigerator up to one week.

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Chocolate