Peppermint Oreo Chocolate Chip Brownies

Name: Peppermint Oreo Chocolate Chip Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 118 milliliters all purpose Gold Medal Flour; 1 teaspoon baking powder; 3 drops peppermint essential oil or extract; 237 milliliters mini chocolate chips; 2 larges eggs; 355 milliliters granulated sugar; 0 teaspoons kosher salt; 15 Oreo Cookies, coarsely crushed; 1 stick unsalted butter, partially melted; 237 milliliters unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 2 Tbsps vegetable oil

The recipe Peppermint Oreo Chocolate Chip Brownies could satisfy your American craving in about 1 hour. This recipe serves 16. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 283 calories. It works well as a very affordable dessert. Head to the store and pick up all purpose gold medal flour, cocoa powder, peppermint essential oil, and a few other things to make it today. It will be a hit at your Christmas event.

Instructions

Preheat oven to 325 degrees F. and line a 9×13 inch baking dish with parchment paper sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Pan

Oven

Place butter into a large mixing bowl and microwave until partially melted.

Ingredients you will need

Butter

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Mixing Bowl

Microwave

Add sugar and oil, mix until well combined. Stir in eggs, vanilla and peppermint oil stirring until combined then add flour, cocoa powder, salt, baking powder, chocolate chips and crushed Oreos. Stir until combined and thick.

Ingredients you will need

Chocolate Chips

Peppermint Oil

Baking Powder

Cocoa Powder

Vanilla

All Purpose Flour

Oreo Cookies

Sugar

Egg

Salt

Cooking Oil

Transfer batter to prepared baking dish, spreading evenly.

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Baking Pan

Bake for 35-40 minutes, until baked through.

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Oven

Remove and let cool completely, about an hour. Lift parchment and brownies out of pan and cut into squares to serve.

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Frying Pan

Equipment

Ingredients

Servings:

118milliliters

all purpose Gold Medal Flour 1teaspoon

baking powder 3drops

peppermint essential oil or extract 237milliliters

mini chocolate chips 2larges

eggs 355milliliters

granulated sugar 0teaspoons

kosher salt 15

Oreo Cookies, coarsely crushed 1stick

unsalted butter, partially melted 237milliliters

unsweetened cocoa powder 1teaspoon

pure vanilla extract 2Tbsps

vegetable oil

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.