Peppermint Chiffon Cake

Name: Peppermint Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 591 milliliters cake flour; 1 teaspoons cream of tartar; 7 eggs; 2 teaspoons peppermint extract; 15 drops red food coloring; 1 teaspoon salt; 1 teaspoons vanilla extract; 118 milliliters vegetable oil; 118 milliliters water; 355 milliliters white sugar

Peppermint Chiffon Cake is Head to the store and pick up eggs, sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Peppermint Oreo Chiffon Pie, Peppermint Chocolate Cake with Peppermint Buttercream Frosting, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers}.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Separate the eggs.

Ingredients you will need

Egg

Sift the cake flour, sugar, baking powder and salt into a large bowl. Make a well in the center and add the oil, egg yolks, water, peppermint extract and vanilla extract. Beat with mixer on low for 1 minute.

Ingredients you will need

Vanilla Extract

Baking Powder

Cake Flour

Egg Yolk

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Blender

Bowl

Beat egg whites with cream of tarter until stiff peaks form. Gently fold the whites into the yolk mixture.

Ingredients you will need

Egg Whites

Cream

Egg Yolk

Pour 1/3 of the batter into a separate bowl and tint with the food coloring.

Ingredients you will need

Food Color

Equipment you will use

Bowl

Alternate large spoonfuls of red and plain batter into an ungreased tube or bundt pan. Run a knife or spatula through the batter to make a swirled effect.

Equipment you will use

Kugelhopf Pan

Spatula

Knife

Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and bake for an additional 15 minutes or until done.

Equipment you will use

Oven

Let cake cool in pan on rack. Once cool remove from pan and frost, if desired.

Equipment you will use

Frying Pan