RecipesMagazine

Pepperidge Farm® Beef Wellington

Pepperidge Farm® Beef Wellington
You can never have too many Scottish recipes, so give Pepperidge Farm® Beef Wellington a try. For $3.42 per serving, you get a main course that serves 10. One serving contains 562 calories, 22g of protein, and 41g of fat. Head to the store and pick up beef tenderloin, water, butter, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Place the beef in a lightly greased roasting pan. Season with the black pepper, if desired. Roast at 425 degrees F for 30 minutes or until a meat thermometer reads 130 degrees F. Cover the pan and refrigerate for 1 hour.
Ingredients you will need
Black PepperBlack Pepper
BeefBeef
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
2
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
3
Heat the oven to 425 degrees F. Stir the egg and water in a small bowl with a fork.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
BowlBowl
OvenOven
4
Heat the butter in a 10-inch skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add the mushrooms and onion and cook until the vegetables are tender and all the liquid is evaporated, stirring often.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
OnionOnion
6
Unfold the pastry sheet on a lightly floured surface.
7
Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef.
Ingredients you will need
BeefBeef
RollRoll
8
Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges.
Ingredients you will need
MushroomsMushrooms
EggEgg
9
Place the beef in the center of the mushroom mixture. Starting at the long sides, fold the pastry over the beef.
Ingredients you will need
MushroomsMushrooms
BeefBeef
10
Place seam-side down on a baking sheet. Tuck the ends under to seal.
Equipment you will use
Baking SheetBaking Sheet
11
Brush the pastry with the egg mixture.
Ingredients you will need
EggEgg
12
Bake for 25 minutes or until the pastry is golden and a meat thermometer reads 140 degrees F. Slice and serve warm.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In2 hrs, 35 m.
Servings10
Health Score9
CuisinesEnglishScottishBritishEuropean
Dish TypesLunchMain CourseMain DishDinner
Weekday Pot Roast and Vegetables
Bub Bub's Hearty Mush
Breakfast Enchiladas
Scrapple (Mush)
Breakfast Enchilada Bake
Scrumptious Seafood Linguine
Linguine with Seafood and Sundried Tomatoes
Onion Tarragon Shrimp
Seafood Linguine
Chicken Creole
Related recipes
Ziti With Olives and Sun-Dried Tomatoes
Kelly's Chicken and Ziti
Ziti with Tomato-Pesto Sauce
Ziti and Eggplant
Magazine
Weekday Pot Roast and Vegetables
Lemon Basil Tea
Creamed Scrapple
Brunch Enchiladas
Bub Bub's Hearty Mush
Breakfast Enchiladas
Scrapple (Mush)
Breakfast Enchilada Bake
Scrumptious Seafood Linguine
Frozen Peanut Butter Torte