Peppered Strawberries with Amaretto and Ice Cream

Peppered Strawberries with Amaretto and Ice Cream
Peppered Strawberries with Amaretto and Ice Cream is a gluten free, fodmap friendly, and vegetarian recipe with 5 servings. This side dish has 255 calories, 4g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have amaretto, vanillan ice cream, firmly brown sugar, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients in a small saucepan; cook over medium heat 2 minutes or until sugar dissolves. Stir in strawberries; remove from heat.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Serve immediately over ice cream.
Ingredients you will need
Ice CreamIce Cream
3
Note: You may substitute 1/4 teaspoon almond extract plus 2 tablespoons water for the amaretto, if desired.
Ingredients you will need
Almond ExtractAlmond Extract
Amaretto LiqueurAmaretto Liqueur
WaterWater

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score6
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