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Peppered Strawberries with Amaretto and Ice Cream

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Peppered Strawberries with Amaretto and Ice Cream

Peppered Strawberries with Amaretto and Ice Cream

Peppered Strawberries with Amaretto and Ice Cream is a gluten free, fodmap friendly, and vegetarian recipe with 5 servings. This side dish has 255 calories, 4g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have amaretto, vanillan ice cream, firmly brown sugar, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients in a small saucepan; cook over medium heat 2 minutes or until sugar dissolves. Stir in strawberries; remove from heat.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Serve immediately over ice cream.
Ingredients you will need
Ice CreamIce Cream
3
Note: You may substitute 1/4 teaspoon almond extract plus 2 tablespoons water for the amaretto, if desired.
Ingredients you will need
Almond ExtractAlmond Extract
Amaretto LiqueurAmaretto Liqueur
WaterWater

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score6
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
OccasionsSummer
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