Peppered Peanut Brittle

Name: Peppered Peanut Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon butter; 79 milliliters light-colored corn syrup; 1 teaspoons crushed red pepper; 0 teaspoons ground red pepper; 1 teaspoon fresh lemon juice; 0 teaspoons cracked black pepper; 355 milliliters roasted peanuts; 1 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla extract; 3 Tbsps water

If $1.11 per serving falls in your budget, Peppered Peanut Brittle might be an amazing gluten free and vegetarian recipe to try. This recipe serves 3. One serving contains 937 calories, 21g of protein, and 37g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, pepper, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Coat a large jelly roll pan with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Frying Pan

Combine sugar and next 5 ingredients (sugar through salt) in a large saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until sugar dissolves and candy thermometer registers 325, stirring occasionally.

Ingredients you will need

Candy