Peppered Filet Mignon with Horseradish Cream

Name: Peppered Filet Mignon with Horseradish Cream
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed (about 1/2 inch thick); 2 Tbsps black pepper; 2 Tbsps fat-free half-and-half; 118 milliliters fat-free mayonnaise; 2 Tbsps prepared horseradish; 1 teaspoons salt

Need a gluten free and fodmap friendly main course? Peppered Filet Mignon with Horseradish Cream could be an outstanding recipe to try. One serving contains 208 calories, 26g of protein, and 8g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up beef tenderloin steaks, horseradish, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.