Peppercorn-Riesling Gravy Recipe

Name: Peppercorn-Riesling Gravy Recipe
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 946 milliliters turkey or chicken stock; 3 Tbsps flour; 1 handful fresh herbs; 1 large onion, peeled and quartered; 473 milliliters Riesling; 473 milliliters roasted turkey drippings, topmost layer of fat skimmed off; 3 Tbsps unsalted butter

Peppercorn-Riesling Gravy Recipe might be just the sauce you are searching for. This recipe serves 8. One serving contains 185 calories, 9g of protein, and 7g of fat. If you have riesling, onion, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a medium saucepan, bring the stock, wine, onions, peppercorns and fresh herbs to a boil, then reduce and allow to simmer for 20 minutes.Meanwhile, melt the butter in another saucepan, then whisk in the flour to make a roux. Cook over medium-low heat, whisking constantly, until the mixture is tan in color, then reduce heat to low.

Ingredients you will need

Fresh Herbs

Peppercorns

Butter

Onion

All Purpose Flour

Stock

Wine

Equipment you will use

Whisk

Sauce Pan

Remove the onion, herbs and most of the peppercorns from the stock, (keep a few in because they look nice) and slowly pour the stock into the roux while whisking. When all the stock has been added, add the pan juices and whisk until there are no more lumps. You can use an immersion blender to smooth it out as well.Keep on low heat until ready to serve.Check out all our Thanksgiving gravies and sauces right here.

Ingredients you will need

Peppercorns

Herbs

Onion

Stock

Equipment you will use

Immersion Blender