Peppercorn-Crusted Tuna Fillets

Name: Peppercorn-Crusted Tuna Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black peppercorns, freshly crushed; 30 grams butter; 7 fluid ounces fluid ounces creme fraiche; 2 Tbsps port wine; 4 servings salt, to taste; 700 grams tuna fillets, skinless

Need a gluten free, primal, and pescatarian main course? Peppercorn-Crusted Tuna Fillets could be a tremendous recipe to try. This recipe makes 4 servings with 515 calories, 52g of protein, and 31g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of peppercorns, butter, tuna fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

4servings

black peppercorns, freshly crushed 30grams

butter 7fluid ounces

fluid ounces creme fraiche 2Tbsps

port wine 4servings

salt, to taste 700grams

tuna fillets, skinless

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.