Peppercorn- and Thyme-Roasted Goose

Name: Peppercorn- and Thyme-Roasted Goose
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, peeled and chopped; 2 stalks celery, chopped; 3 Tbsps mixed cracked black, white, and green peppercorns; 1 Tbsp chopped fresh thyme; 2 Tbsps fresh thyme leaves; 1 Tbsp chopped garlic; 118 milliliters extra-virgin olive oil; 8 servings Salt and freshly ground black pepper; 59 milliliters unsalted butter; 3 kilograms whole goose , cleaned; 1 large yellow onion, quartered

Peppercorn- and Thyme-Roasted Goose might be just the main course you are searching for. One portion of this dish contains approximately 64g of protein, 153g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, olive oil, cracked, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

To prepare the glaze: Stir together the cracked peppercorns, thyme leaves, olive oil, and garlic in a small bowl and season with salt.

Ingredients you will need

Cracked Pepper

Thyme

Olive Oil

Garlic

Glaze

Salt

Equipment you will use

Bowl

To prepare the goose: Preheat the oven to 375°F. Season the outside and inner cavity of the goose with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Goose

Equipment you will use

Oven

Brush the glaze all over the outside of the goose, reserving any extra to use while roasting.

Ingredients you will need

Glaze

Whole Goose

Place the onions, carrots, and celery in a roasting pan and place the goose on top of the vegetables. Roast for 2 to 2 1/2 hours, basting occasionally with the remaining peppercorn mixture and any drippings, until golden brown and crispy and the juice from the cavity runs clear.

Ingredients you will need

Peppercorns

Vegetable

Carrot

Celery

Onion

Whole Goose

Juice

Equipment you will use

Roasting Pan

Remove the goose from the oven and let rest for 15 minutes before carving.

Ingredients you will need

Whole Goose

Equipment you will use

Oven

To prepare the sauce: Strain the pan drippings through a fine-mesh sieve. Skim off the grease, leaving the meat juices, and place in a small saucepan.

Ingredients you will need

Sauce

Meat