Pepper & honey-roasted roots

Name: Pepper & honey-roasted roots
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps olive oil; 5 mediums carrots, peeled and cut into long slices; 1 large celeriac, peeled and cut into chunks; 5 parsnips, peeled and cut into long sticks; 2 Tbsps clear honey; 2 teaspoons black peppercorn, roughly cracked

Pepper & honey-roasted roots is a side dish that serves 8. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 188 calories, 3g of protein, and 6g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have olive oil, parsnips, peppercorn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper, Roasted Roots, and Roasted roots.