Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos

Name: Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 3 Tbsps black peppercorns, cracked with mallet; 118 milliliters (1 1/4 sticks) butter; 2 teaspoons coarse kosher salt; 454 grams portobello mushrooms, cut into 1/3-inch-thick slices; 2 kilograms New York strip steaks (each about 1 to 1 1/4 inches thick); 4 teaspoons Worcestershire sauce

Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos might be just the main course you are searching for. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 725 calories, 56g of protein, and 53g of fat. It is If you have worcestershire sauce, portobello mushrooms, coarse kosher salt, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle steaks with cracked peppercorns and coarse salt.

Ingredients you will need

Cracked Pepper

Coarse Salt

Steak

Let stand at room temperature 30 minutes.

Melt 1/2 cup butter in large skillet over medium heat. Stir in Worcestershire sauce and vinegar. Stir in mushrooms.

Ingredients you will need

Worcestershire Sauce

Mushrooms

Vinegar

Butter

Equipment you will use

Frying Pan

Sprinkle with salt.

Ingredients you will need

Salt

Remove from heat.

Prepare barbecue (medium-high heat). Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer to plates. Top each steak with 1/2 tablespoon butter. Tent with foil to keep warm. Grill mushrooms until soft and beginning to release juices, about 3 minutes per side. Divide mushrooms among steaks and serve.

Ingredients you will need

Mushrooms

Butter

Steak

Equipment you will use

Grill

Aluminum Foil

To make crisscross grill marks, place steaks on the grill pointing to ten o'clock. Halfway through cooking on one side, turn steaks to point to 2 o'clock. Turn steaks over and repeat.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Frying Pan

Grill

Aluminum Foil

Ingredients

Servings:

2teaspoons

balsamic vinegar 3Tbsps

black peppercorns, cracked with mallet 118milliliters

(1 1/4 sticks) butter 2teaspoons

coarse kosher salt 454grams

portobello mushrooms, cut into 1/3-inch-thick slices 2kilograms

New York strip steaks (each about 1 to 1 1/4 inches thick)4teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.