Penne with Tomatoes, Olives, and Capers

Name: Penne with Tomatoes, Olives, and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 liters hot cooked penne (about 4 cups uncooked tube-shaped pasta); 0 teaspoons crushed red pepper; 3 Tbsps chopped fresh basil; 3 garlic cloves, finely chopped; 118 milliliters chopped pitted kalamata olives; 1 Tbsp olive oil; 85 grams 3/4 cup grated fresh Parmesan cheese; 794 grams cups chopped plum tomato (about; 0 teaspoons salt

Penne with Tomatoes, Olives, and Capers might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 13g of fat, and a total of 381 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, kalamatan olives, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.