Penne with Tomato Pesto and Smoked Mozzarella

Name: Penne with Tomato Pesto and Smoked Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almonds; 473 milliliters loosely packed fresh parsley; 2 cloves garlic, roughly chopped; 113 grams smoked mozzarella, diced; 2 Tbsps olive oil; 12 sun-dried tomato halves; 227 grams whole-wheat penne

Penne with Tomato Pesto and Smoked Mozzarella might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 416 calories, 17g of protein, and 20g of fat per serving. Head to the store and pick up mozzarella, sun-dried tomato halves, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky.

Ingredients you will need

Tomato