Penne with Roasted Vegetables and Goat Cheese

Name: Penne with Roasted Vegetables and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 3 Tbsps chopped fresh basil; 2 Tbsps chopped fresh thyme; 1 garlic clove, minced; 113 grams cup goat cheese; 1 Tbsp olive oil; 227 grams uncooked penne (tubular-shaped pasta); 1 teaspoons pepper; 4 plum tomatoes, quartered; 237 milliliters thinly sliced red onion, separated into rings; 1 teaspoons salt; 473 milliliters (1/4-inch-thick) sliced yellow squash; 473 milliliters (1/4-inch-thick) sliced zucchini

Penne with Roasted Vegetables and Goat Cheese is a vegetarian main course. One portion of this dish contains around 15g of protein, 11g of fat, and a total of 358 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of zucchini, basil, squash, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 47

Equipment you will use

Oven

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain, and set aside.

Combine squash and next 7 ingredients (squash through garlic) in a large bowl; toss well to coat. Arrange vegetables in a single layer in a jelly-roll pan.

Ingredients you will need

Vegetable