Penne with Grilled Zucchini, Ricotta Salata, and Mint

Name: Penne with Grilled Zucchini, Ricotta Salata, and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 6 servings Freshly ground black pepper; 6 servings Coarse kosher salt; 59 milliliters fresh mint leaves, thinly sliced; 3 Tbsps extra-virgin olive oil; 2 pinches dried crushed red pepper; 177 milliliters crumbled ricotta salata (salted dry ricotta cheese; about 3 ounces); 454 grams penne or ziti pasta; 907 grams zucchini, trimmed, halved lengthwise

Penne with Grilled Zucchini, Ricotta Salata, and Mint might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 15g of protein, 13g of fat, and a total of 428 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ricotta salata, zucchini, ziti pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.