Penne with Green Olives and Feta

Name: Penne with Green Olives and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams 1/2 cup crumbled feta cheese (about; 1 garlic clove, minced; 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed); 118 milliliters coarsely chopped pitted Kalamata olives; 1 teaspoon finely grated lemon peel; 5 Tbsps extra-virgin olive oil, divided; 59 milliliters chopped fresh Italian parsley; 340 grams penne

You can never have too many side dish recipes, so give Penne with Green Olives and Fetan a try. This vegetarian recipe serves 6. One serving contains 372 calories, 10g of protein, and 17g of fat. A mixture of kalamatan olives, garlic clove, greens, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix parsley, lemon peel and garlic in small bowl; set aside.

Ingredients you will need

Lemon Peel

Parsley

Garlic

Equipment you will use

Bowl

Bring large pot of salted water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add greens and cook just until tender, 1 to 6 minutes, depending on type of greens. Using skimmer or slotted spoon, transfer greens to colander to drain. Return water to boil.

Ingredients you will need

Greens

Water

Equipment you will use

Slotted Spoon

Colander

Skimmer

Add pasta and cook just until tender but still firm to bite, stirring occasionally.

Ingredients you will need

Pasta

Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot; add greens and 3 tablespoons oil and toss. Stir in olives, feta, and enough reserved pasta cooking liquid by 1/4 cupfuls to moisten. Season with salt and pepper.

Ingredients you will need

Salt And Pepper