Penne with Cannellini Beans

Name: Penne with Cannellini Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams package fresh baby spinach, chopped; 425 grams can cannellini or white kidney beans, rinsed and drained; 794 grams cans each) Italian diced tomatoes; 227 grams uncooked penne pasta; 118 milliliters shredded Romano cheese

Penne with Cannellini Beans might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains roughly 16g of protein, 4g of fat, and a total of 316 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have penne pasta, kidney beans, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large saucepan, bring tomatoes and beans to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Tomato