Penne with Artichokes, Pancetta, and Thyme

Name: Penne with Artichokes, Pancetta, and Thyme
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 teaspoons chopped fresh thyme or 1/4 teaspoon dried thyme; 1 can artichoke heart, drained and sliced; 118 milliliters onion, finely chopped; 113 grams pancetta, cut into thin strips; 79 milliliters freshly grated parmigiano-reggiano cheese; 227 grams penne (or enough for four); 4 servings salt & freshly ground black pepper

You can never have too many main course recipes, so give Penne with Artichokes, Pancetta, and Thyme a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 579 calories, 15g of protein, and 35g of fat. This recipe serves 4. If you have artichoke heart, parmigiano-reggiano cheese, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.