Penne Beef Bake

Name: Penne Beef Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters reduced-fat Alfredo sauce; 0 teaspoons garlic powder; 1 large green pepper, finely chopped; 1 small onion, finely chopped; 113 grams cup shredded part-skim mozzarella cheese, divided; 680 grams jar meatless spaghetti sauce; 340 grams package whole wheat penne pasta; 2 mediums zucchini, finely chopped

Need a vegetarian side dish? Penne Beef Bake could be a great recipe to try. This recipe serves 8. One serving contains 271 calories, 12g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up meatless spaghetti sauce, garlic powder, bell pepper, and a few other things to make it today.

Instructions

Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder.

Ingredients you will need

Mozzarella