Pen's Deviled Deviled Eggs

Name: Pen's Deviled Deviled Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 24 slices black olives; 1 pinch black pepper; 12 eggs; 128 grams deviled ham; 59 milliliters mayonnaise; 24 servings Paprika for sprinkling; 1 Tbsp spicy brown mustard

You can never have too many hor d'oeuvre recipes, so give Pen's Deviled Deviled Eggs a try. This recipe makes 24 servings with 68 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, paprika, deviled ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, and peel.

Ingredients you will need

Water

Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves.

Ingredients you will need

Black Pepper