Peking Duck

Name: Peking Duck
Prep time: 14 h 5 min
Cook time: 14 h 5 min
Total time: 14 h 5 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp dry white wine; 2 garlic cloves, finely chopped; 2 mediums green onions; 118 milliliters hoisin sauce; 118 milliliters honey; 1 teaspoon salt; 1 Tbsp soy sauce; 1 teaspoon sugar; 1 liters water; 59 milliliters white vinegar; 2 kilograms duckling

Peking Duck might be just the Chinese recipe you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 111 calories. From preparation to the plate, this recipe takes roughly 14 hours and 5 minutes. Head to the store and pick up soy sauce, vinegar, honey, and a few other things to make it today.

Instructions

Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching.

Ingredients you will need

Chicken Wings

Equipment you will use

Skewers

Mix garlic, wine, soy sauce, sugar and salt.

Ingredients you will need

Soy Sauce

Garlic

Sugar

Salt

Wine

Place garlic mixture and 2 green onions in body cavity of duckling. Bring edges of tail opening together with skewers; tie tightly with heavy string. Insert needle of bicycle pump between skin and fat; pump air under skin until duckling is 1 1/2 times larger. (Do not let air escape. For crisp skin, it is necessary to separate skin from fat to release grease.)

Ingredients you will need

Green Onions

Garlic

Equipment you will use

Skewers

Heat water and honey to boiling in wok; add vinegar. Tie 40-inch piece of heavy string to duckling legs. Hold duckling over wok.

Ingredients you will need

Vinegar

Honey

Water

Equipment you will use

Wok

Pour water mixture over duckling for about 3 minutes. Hang duckling in refrigerator to dry at least 12 hours, placing pan under duckling to catch juices, but no longer than 24 hours.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Heat oven to 400F.

Equipment you will use

Oven

Place duckling, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Roast uncovered 30 minutes. Turn duckling; roast 30 minutes longer.

Ingredients you will need

Bone

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Reduce oven temperature to 375F. Turn duckling; roast about 20 minutes longer or until 180F (drumstick meat will feel very soft).

Ingredients you will need

Chicken Drumsticks

Meat

Equipment you will use

Oven

Let stand 15 minutes. Meanwhile, cut green onion tops into 3-inch pieces; cut 3/4-inch slits in each end. Chill in iced water about 10 minutes or until ends curl.

Ingredients you will need

Green Onions

Water

Remove skin and meat from bones; cut skin and meat into about 1 1/2-inch pieces. Arrange skin and meat on platter.

Ingredients you will need

Meat

Serve with steamed rolls or mandarin pancakes if desired.

Ingredients you will need

Mandarin Oranges