Pecan White and Brown Rice Pilaf

Name: Pecan White and Brown Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 118 milliliters uncooked bulgur; 1 Tbsp dried cranberries or currants; 237 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 118 milliliters instant brown rice; 118 milliliters instant white rice; 2 teaspoons olive oil; 237 milliliters finely chopped onion; 59 milliliters chopped pecans, toasted; 1 teaspoons salt; 473 milliliters water

Pecan White and Brown Rice Pilaf might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This dairy free and vegetarian recipe has 155 calories, 3g of protein, and 5g of fat per serving. A mixture of cranberries, less-sodium chicken broth, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.