Pecan Wedges with Brown Sugar Whipped Cream

Name: Pecan Wedges with Brown Sugar Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 59 milliliters light corn syrup; 118 milliliters granulated sugar; 355 milliliters heavy cream; 0 teaspoons kosher salt; 340 grams 1/2 cups pecans , roughly chopped; 1 Tbsp dark rum or pure vanilla extract

Pecan Wedges with Brown Sugar Whipped Cream might be just the side dish you are searching for. This recipe serves 8. One serving contains 548 calories, 5g of protein, and 47g of fat. Only If you have brown sugar, corn syrup, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Special Equipment: 9-inch springform pan

Equipment you will use

Springform Pan

Heat oven to 375 F. Line the bottom of a 9-inch springform pan with parchment or wax paper. In a medium saucepan, combine the granulated sugar, 2 tablespoons of the brown sugar, the corn syrup, and 1/2 cup of the cream. Bring to a boil, then lower heat and simmer, stirring, until the sugar dissolves, about 2 minutes.

Ingredients you will need

Sugar