Pecan Waffles

Name: Pecan Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters canola oil; 2 eggs, separated; 237 milliliters all-purpose flour; 10 servings Maple syrup; 237 milliliters milk; 237 milliliters chopped pecans; 1 teaspoons salt

Pecan Waffles might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 296 calories, 4g of protein, and 20g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a bowl, combine flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.

Ingredients you will need

Egg Whites

Egg Yolk

Milk

Cooking Oil

Sprinkle hot waffle iron with 2 tablespoons pecans.

Ingredients you will need

Pecans

Equipment you will use

Waffle Iron

Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter.

Ingredients you will need

Pecans

Equipment you will use

Oven