Pecan Sugared Bacon

Pecan Sugared Bacon
Need a gluten free, dairy free, and fodmap friendly side dish? Pecan Sugared Bacon could be a super recipe to try. One serving contains 340 calories, 9g of protein, and 31g of fat. This recipe serves 6. If you have brown sugar, pecans, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Process pecans in a food processor 20 seconds or until finely chopped. Stir together pecans, brown sugar, and pepper.
Ingredients you will need
Brown SugarBrown Sugar
PecansPecans
PepperPepper
Equipment you will use
Food ProcessorFood Processor
3
Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second foil-lined baking sheet. Press pecan mixture on top of bacon slices, coating well.
Ingredients you will need
BaconBacon
PecansPecans
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
Wire RackWire Rack
4
Bake at 400 for 22 to 25 minutes or until browned and crisp.
Equipment you will use
OvenOven
5
Let stand 5 minutes.
DifficultyEasy
Ready In15 m.
Servings6
Health Score1
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