Pecan Sugared Bacon
Need a gluten free, dairy free, and fodmap friendly side dish? Pecan Sugared Bacon could be a super recipe to try. One serving contains 340 calories, 9g of protein, and 31g of fat. This recipe serves 6. If you have brown sugar, pecans, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Process pecans in a food processor 20 seconds or until finely chopped. Stir together pecans, brown sugar, and pepper.
Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second foil-lined baking sheet. Press pecan mixture on top of bacon slices, coating well.
Bake at 400 for 22 to 25 minutes or until browned and crisp.