Pecan-Raisin Tarts

Name: Pecan-Raisin Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 2 larges eggs, lightly beaten; 237 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters chopped pecans, toasted; 237 milliliters sugar; 850 grams package tart shells; 10 servings Garnishes: whipped cream, ground nutmeg; 1 Tbsp white vinegar

Pecan-Raisin Tarts requires roughly 45 minutes from start to finish. One serving contains 664 calories, 11g of protein, and 38g of fat. This gluten free recipe serves 10. It works well as a dessert. If you have ground nutmeg, ground cinnamon, vinegar, and a few other ingredients on hand, you can make it.