Pecan Puffs II

Name: Pecan Puffs II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 114 grams butter, softened; 125 grams sifted cake flour; 99 grams pecan halves; 1 teaspoon vanilla extract; 2 Tbsps white sugar

You can never have too many hor d'oeuvre recipes, so give Pecan Puffs II a try. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 1g of protein, and 7g of fat. Head to the store and pick up sugar, cake flour, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended.

Ingredients you will need

Cake Flour