Pecan Pie Surprise Bars

Name: Pecan Pie Surprise Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Southern
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter, melted; 355 milliliters dark corn syrup; 1 egg; 3 eggs; 237 milliliters chopped pecans; 1 teaspoon vanilla extract; 517 grams package yellow cake mix

Pecan Pie Surprise Bars might be just the Southern recipe you are searching for. This recipe serves 36. One serving contains 154 calories, 1g of protein, and 5g of fat. It will be a hit at your Thanksgiving event. If you have cake mix, egg, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Bowl

Mix until crumbly then press mixture into the prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.

Equipment you will use

Oven

Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Cake Mix

Vanilla

Egg

Pour filling over the baked crust and sprinkle with pecans.

Ingredients you will need

Pecans

Crust

Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 118milliliters

butter, melted 355milliliters

dark corn syrup 1

egg 3

eggs 237milliliters

chopped pecans 1teaspoon

vanilla extract 517grams

package yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.